For the record, I had a hard time keeping the Munchkin out of the chocolate while I was chopping it for the ganache.
This recipe also calls for making a custard, which you then add to the ganache and chill in the refrigerator before churning in your ice cream maker. It only calls for 4 egg yolks, which is not bad, since I've seen recipes that use many more than that. I don't usually mess with recipes that call for a custard, because I tend to not have the time. My thinking has since been changed! The custard really came together quite quickly and without too much trouble. Just as I was pouring it into the ganache, the baby woke up from his nap, so that was great timing at my house!