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Showing posts from October, 2013

Crispy Oven Baked Cornflake Chicken Legs

Y’all, this is seriously the best oven fried chicken I have ever made!   Truly.   It was awesome.   I haven’t blogged in forever, I hadn’t planned on blogging this, but it needs to be shared!   In light of the fact that I hadn’t planned on putting this on the blog, please excuse the last-minute phone pictures.   I have been making variations of oven fried chicken forever.   My first go at it was when I was still a kid, and I made the cornflake chicken from the Betty Crocker kids cookbook (I still have it, but it’s currently in a box in the basement or I would take a picture for you!).   I’m proud of this most recent variation.     Some tips I’m going to share with you:   ·          I use the mini food processor to make the cornflake crumbs.   Be sure not to grind them into a powder, you still want pieces you can actually see! ·          Do not skimp on the Parmesan and use the stuff in the can.   It has its uses, this is not one of them.   Buy a wedge of the real st