Mmmm...Oatmeal Breakfast Bread. It just sounds all warm and yummy, doesn't it? Natalie of Oven Love chose this week's Tuesdays with Dorie recipe.
This is a quick bread and I loved how, well, quick it was to put together. I know, welcome to the Department of Redundancy Department. :)
Anyway, with oatmeal, raisins and applesauce in the bread, and brown sugar, cinnamon and pecans for the topping, it makes a great treat for the morning...or the afternoon. My loaf turned out super moist. It almost reminded me of a bread pudding. It was tough, but I let it cool as much as I could stand before cutting a slice. It was definitely easier to slice once it cooled completely.
The Munchkin wouldn't try it, but Sprout and I loved it. I sent a few slices to my parents, and they both enjoyed it as well. I can definitely see myself making this again.
If you'd like the recipe, hop on over to read Natalie's post (I just love the little oven at the top of her blog!) and be sure to check out what the other TWD bakers did with this week's selection!
Currently a Domestic Engineer and super proud mama to three wonderful boys -- a 10-year-old that really needs to eat fruit and veggies, a 4-year-old that needs to quit throwing his vegetables at his brother, and a sweet little 2-year-old.