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Cheesy Baked Penne

This cheesy baked penne is a meal that is easy to get ready, on will be on the table in about an hour. My people need lots of food, so I make a big batch when I cook things like this!

Of course, homemade pasta sauce would be excellent in this dish, but I won't judge if you use prepared sauce (shhhh....did you see the jar of sauce in my picture?)

I actually throw the onion in a mini food processor to chop it down into really small pieces. I have one of those kids that "doesn't like onion" and can find the smallest bits in dishes.

Cheesy Baked Penne
Katy | Alphabet Soup

1 lb penne pasta
1 lb ground beef
1 small onion, chopped
24 oz marinara pasta sauce
3/4 cup sour cream
12 oz provolone cheese, grated
8 oz mozzarella cheese, grated
1/4 cup grated Parmesan cheese
Fresh Italian parsley, finely chopped (optional)

Preheat oven to 350'F.

Spray a 9" x 13" baking dish with cooking spray and set aside.

Cook the pasta to al dente according to package instructions.

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