Butterscotch Pecan Cookies

By now, I think that we all now that while I like to cook, I love to bake. So, when the folks at C&H Sugar offered me a chance to bake a recipe from their site, blog about it, and they'd even throw in a $20 gift card to cover my expenses, of course I was going to jump at the opportunity!!

What to choose, what to choose...it was hard picking! I finally decided on Butterscotch Pecan Cookies, which is actually a recipe to make a mix in a jar for gift giving. But who wants to give a mix for a recipe they haven't made? That's what I thought. I decided to pick something just a little bit different, and the butterscotch sounded like a nice change from all the chocolate you get this time of year (not that I'm hating on chocolate, by any means, lol!!).

I must have made them bigger than I was actually supposed to, because I didn't get the three dozen the recipes states it will make. No matter though! They smelled very yummy while baking, and tasted even better! The plan was to send them with D to work tomorrow...not sure they'll last that long.

I'm providing the recipe if you just want to bake them for yourself. The C&H Sugar website has the instructions listed for making it in a jar to give, and they even have handy little labels you can print off!! Perfect for those last minute gifts you forgot you needed...not that something like that would ever happen to me. Ha!! :)

Butterscotch Pecan Cookies
from C&H Sugar

2/3 cup softened butter
1 large egg
1/2 tsp vanilla
3/4 cup firmly packed golden brown sugar

1-1/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

1 cup butterscotch chips
3/4 cup chopped pecans

Preheat oven to 375'F.

In a large mixing bowl, cream together butter, egg and vanilla until combined. Add brown sugar and mix well. Add flour, baking soda and salt and stir until thoroughly moistened. Stir in butterscotch chips and pecans.

Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake 9-11 minutes or until lightly browned.

Yield: 3 dozen cookies

Comments

Karine said…

Your cookies sound delicious! thanks for sharing :)

December 23, 2009 at 9:23 PM

Homemade Cinnamon Dolce Latte

I recently professed my love of coffee and fancy coffee drinks. After the success of the Peppermint Mocha , I decided to tackle the Cinnamon Dolce Latte, another one of my favorites. According to the Starbucks website, it has flavors of "cinnamon, butter and brown sugar". Well, I covered the cinnamon and brown sugar components, but left out the butter. And you know what, I think it turned out quite well, if I do say so myself! I honestly wasn't sure if the cinnamon flavor in the syrup was going to be strong enough, but it was. I will admit to being impatient and not letting it steep for very long, so the cinnamon flavor might develop more if you do actually let it sit and cool off first. If you wanted it to be even stronger, you could always add a tiny bit of cinnamon oil to it as well. But be careful -- a little of that goes a long way! How much to make depends on how much you'll actually use. I just made a single batch this first time, but considering

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles. Cinnamon and vanilla? Yes, please. What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria. I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little. He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril. It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!). However, I was looking for something different this time, something thicker and chewier. I found this recipe from the blog How Sweet it Is . I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better. The result? What I was looking for – thick and

Chicken Cordon Bleu Casserole

While looking through my notebook, I ran across a recipe that I made oh, about 5 or so years ago. I remember making it. And I remember Sean loving it, which is a miracle considering it has a **shudder** vegetable in it. But I never made it again. I decided why not try it again. I've never made real Chicken Cordon Bleu, and I honestly think I've only eaten it once or twice, so I can't truly compare this casserole to the real thing. I made some changes to the recipe that I found, and in the recipe I've posted below I've made a few tweaks that I think will make it better. It's not a light recipe by any means, but if your New Year's Resolution was to eat healthier, you could probably make some changes to make it health ier ... It was good, but I probably won't make it often. While D and I liked it, Sean and even Kade just picked at it. Oh well. Random, but have I mentioned that school starts back today? I am SO ready. ;) Enjoy! Chicken Cordon Bleu Casserole

Alphabet Soup

Search This Blog