Think of these cookies as a chocolate slice and bake shortbread cookie. They are sandy and crumbly. And I must say, they are quite delicious! :) If you happen to get the chance, I highly suggest giving these cookies a try.
The white chocolate was an interesting addition. It was good, but almost too sweet. Next time, and there will be a next time, I would like to try it with the bittersweet chocolate. I should also mention that I added an extra tablespoon of butter to the dough, which kept it from being too crumbly, which some of the other bakers had mentioned as an issue.
Thanks for looking, and if you get a chance, check out what the other TWD bakers did with the recipe!