Skip to main content

TWD: Double Apple Bundt Cake


This week's selection for Tuesdays with Dorie comes from Lynne of Honey Muffin.  What a perfect choice for the first Tuesday in October!  It's finally starting to feel like fall around here, so the scents of this cake baking were very welcome indeed.

This cake comes together fairly easy, with the exception of grating the apples.  However, you only have to grate two of them, so it's really not that bad.  I had some 2-year-old help in the kitchen while making these, so things didn't go quite as smoothly as perhaps they could have.  I guess I didn't get my bundt pan buttered as well as I thought, because the cake did wind up sticking in a few places, though not too horribly.  And if I'd had a little more time, I probably would have toasted the pecans first.  I was finally able to use the apple butter I bought at a local apple orchard too. 

Still, it turned out quite well.  Following Dorie's suggestion, it really is better the next day.  I admit it.  I snuck a piece of it while it was still slightly warm.  I couldn't help it!  :)  It's very moist, and I feel it's great on its own - no icing necessary. 

For the recipe, see Lynne's post, and be sure to see what the other TWD Bakers did with this week's recipe!

Enjoy!  :)


Comments

Tia said…
our was almost gone the first day, so i'll have to take your word for it that it was good the next day :) I used an old Dorie recipe for apple cake, from her book "Sweet Treats" @ Buttercreambarbie
Anonymous said…
Reading all these rave reviews is making me crazy for apples!! Happy to hear you liked it and so glad you baked along this week!
Flourchild said…
My cake stuck some too and I buttered the heck out of my pans..I think the batter is so sticky it just happens!!
Im glad you loved this recipe..I did too!!
Happy fall and Happy baking!
TeaLady said…
Mine usually sticks when use a bundt, but not this time. Must have been my lucky day. Looks delish.

Popular posts from this blog

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles.   Cinnamon and vanilla?   Yes, please.   What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria.   I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little.   He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril.   It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!).   However, I was looking for something different this time, something thicker and chewier.   I found this recipe from the blog How Sweet it Is .   I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better.   The result?   What I was looking for – thick and

Homemade Cinnamon Dolce Latte

I recently professed my love of coffee and fancy coffee drinks.  After the success of the Peppermint Mocha , I decided to tackle the Cinnamon Dolce Latte, another one of my favorites.  According to the Starbucks website, it has flavors of "cinnamon, butter and brown sugar".  Well, I covered the cinnamon and brown sugar components, but left out the butter.  And you know what, I think it turned out quite well, if I do say so myself!  I honestly wasn't sure if the cinnamon flavor in the syrup was going to be strong enough, but it was.  I will admit to being impatient and not letting it steep for very long, so the cinnamon flavor might develop more if you do actually let it sit and cool off first.  If you wanted it to be even stronger, you could always add a tiny bit of cinnamon oil to it as well.  But be careful -- a little of that goes a long way! How much to make depends on how much you'll actually use.  I just made a single batch this first time, but considering

Chewy Ginger Snaps

Sit down.  No really, I mean it.  There are 12 weeks until Christmas.  Seriously.  Get out your calendar and count if you don't believe me!  Do you know how I know this?  Because I'm participating in the 12 Weeks of Christmas Cookies this year.  It's hosted by April of Abby Sweets .  And there's a linky thing to all the other cookie posts  down at the bottom of this post.  Or at least there's supposed to be.  ;) Aside from being horrible at time management and also being a huge procrastinator, want to know what my biggest problem has been?  Narrowing down what cookies I'm going to make!  There are just so many choices out there.  I decided to start with this recipe for Chewy Ginger Snaps. I got this recipe many years ago off an online parenting message board, and I've made it several times since then and adjusted the recipe slightly.  I'm sure there are several recipes out there, and I'm just not certain of the original source.  I quite often m