Skip to main content

FFwD: Gougeres


Well folks, Dorie Greenspan's new book, Around my French Table is out!  And with it, a new group to cook along with the book -- French Fridays with Dorie.  Of course I had to join!

Dorie chose the first month's worth of recipes herself, beginning with gougeres.  They are basically cheese puffs, which begin with a pâte à choux, something that I have never even attempted.  Hello!  Where have I been?  They were not nearly as daunting as I expected them to be. 

The recipe instructs you to bring your milk & butter mixture to a boil, dump the flour in, and begin "stirring energetically."  For some reason, I just love that description.  Anyway, as soon as I dumped the flour in, my phone started ringing.  Of course!  I let it go to voice mail (sorry Mom!).  After beating in the eggs comes the awesome part -- adding the cheese!  Oh yeah.  :)  I chose cheddar because, honestly, it's what I had. 

I followed Dorie's suggestion on freezing mounds of the dough before baking.  I only baked about 1/3 of the dough this time.  I enjoyed them!  Sprout liked them too.  D wasn't too fond of them, but then again, he ate one at room temperature a few hours after they were baked.  I did prefer them while they were still warm out of the oven. 

I really do love Dorie's books.  The recipes, pictures, and stories are all wonderful.  And so is she!  :)  So, I encourage you to check out the website, buy the book, and get cooking! 

Enjoy!  :)
Labels:

Comments

TeaLady said…
Weren't these fun and a great recipe to start with. And they were good too. Yours look perfect. Glad sprout liked. good snack.
October 1, 2010 at 1:06 PM
jayne said…
Your gougeres look perfect! I froze most of mine, too. I knew if they were baked I'd keep eating them!
October 2, 2010 at 5:59 AM
Katrina said…
I had some "issues" with the puffs, too (read-interruptions). Mine deflated, but still tasted great. I'm going to try to redeem my failures today by making sweet cream puffs. ;)
October 3, 2010 at 12:59 PM
Post a Comment

Popular posts from this blog

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles.   Cinnamon and vanilla?   Yes, please.   What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria.   I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little.   He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril.   It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!).   However, I was looking for something different this time, something thicker and chewier.   I found this recipe from the blog How Sweet it Is .   I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better.   The result?   What I was looking for – thick and
12 comments
Read more

Homemade Cinnamon Dolce Latte

I recently professed my love of coffee and fancy coffee drinks.  After the success of the Peppermint Mocha , I decided to tackle the Cinnamon Dolce Latte, another one of my favorites.  According to the Starbucks website, it has flavors of "cinnamon, butter and brown sugar".  Well, I covered the cinnamon and brown sugar components, but left out the butter.  And you know what, I think it turned out quite well, if I do say so myself!  I honestly wasn't sure if the cinnamon flavor in the syrup was going to be strong enough, but it was.  I will admit to being impatient and not letting it steep for very long, so the cinnamon flavor might develop more if you do actually let it sit and cool off first.  If you wanted it to be even stronger, you could always add a tiny bit of cinnamon oil to it as well.  But be careful -- a little of that goes a long way! How much to make depends on how much you'll actually use.  I just made a single batch this first time, but considering
9 comments
Read more

Hello Dolly Cookie Bars

Several years ago, my mom gave me an old cookbook, it was hers but I'm not sure she ever used it, Favorite Recipes from Southern Kitchens:  Desserts .  I love this cookbook!  I thought it would be great to go through it and pick a recipe or two to use for this year's 12 Weeks of Christmas Treats series.  For this week, I chose a super easy one, Hello Dolly Cookies.  I have absolutely no idea where the name came from.  I'm really not sure I've ever eaten one before, though the ladies I shared the finished product with knew about them!  I did an internet search too, and it seems they go by a lot of names, including Magic Layer Bars.  Honestly, they are so easy to make.  There's no mixing required.  Kids could absolutely help with these.  The cookies smelled divine while they were baking, and I barely waited for them to cool before trying one. At first I thought "these taste almost like German chocolate cake", then "or definitely like a ca
12 comments
Read more