Skip to main content

Coconut Clouds


Confession time. I'm totally ripping myself off for this week's 12 Weeks of Christmas Cookies post. Starting a couple of days ago, my back became very unhappy with me. I'm not sure why, but it's just not happy.  I know I shouldn't complain, but I am decidedly a wimp.

Complicating matters is the fact that my oldest is out of school for fall break, and we had already promised him a day trip today (Friday) and another on Saturday. So, I decided to give my back a break yesterday and not do any baking. I thought it would be better today. Not so much. As a matter of fact, I'm sitting here in the recliner, with a heating pad and my laptop typing. We had a fun day, but I'm done!

D told me just to skip this week, that everyone would understand. I can't do it. Can't just skip the post this week!

So...I'm pulling out a recipe that was one of the first ones I posted after starting my blog. I was such a newbie, in fact, that I didn't manage to take a picture of the cookies. I didn't even tag the post correctly -- it wasn't filed under "cookies" at all. 

Here's a link to the original post for Coconut Clouds. And I'm going to re-post the recipe here as well. I distinctly remember baking these cookies. They were great! I had baked them for the teachers at my son's school at Christmastime. It's a recipe from Taste of Home, and the cookies turn out very soft and cake-like, with a coconut frosting and toasted coconut on top!

And I'll make a promise to you for recycling this recipe:  I'll post TWO cookie recipes next week.  How's that?  ;)
 
Coconut Clouds
from Taste of Home

Ingredients:
1/4 cup butter, softened
1/4 cup shortening
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 cup (8 ounces) sour cream
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup flaked coconut, toasted

Frosting:
1/3 cup butter, cubed
3 cups confectioners' sugar
3 tablespoons evaporated milk
1 teaspoon coconut extract
1 teaspoon vanilla extract
2 cups flaked coconut, toasted

Directions:
In a small bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs and extracts. Stir in sour cream.

Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Fold in coconut.

Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool.

In a small heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a small bowl; beat in the confectioners' sugar, milk and extracts. Frost cookies; dip in coconut. Let stand until completely dry. Store in an airtight container.

Yield: about 5-1/2 dozen. (I must have made them bigger, because I only got a little over 4 dozen)
 
Enjoy!  :)
 


Comments

Lisa said…
You're definitely impressive. I've never heard of coconut clouds before, but I love a good coconut cookie and yours sounds like it's loaded with coconut flavor. Thanks for the new recipe.
Trisha said…
Hey Katy, I do hope u'r back gets better soon ... can't wait to see what you bake next!
April said…
I hope you get feeling better soon!! The clouds sound wonderful!
These sound really good! I sure hope you're feeling better soon - back problems are the worst.
Sue said…
These coconut cookies sound so good! Sour cream and a coconut frosting to boot-YUM! Hope you're feeling better soon!
Megan said…
Sorry to hear that your back is bothering you so much -

But I have to say these cookies sound wonderful - I know my dad would love them - he loves coconut (and so do I!).
Katrina said…
I have back issues, too, so I feel your pain.
And the cookies sound great! Take it easy.
Bonnie said…
An "oldie" but a goodie. These sound wonderful.
Unknown said…
These sound wonderful! Hope your back is feeling better!
Barbara Bakes said…
It does sound like a heavenly recipe. Definitely worthy of a place on the Christmas cookie platter.

Popular posts from this blog

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles.   Cinnamon and vanilla?   Yes, please.   What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria.   I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little.   He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril.   It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!).   However, I was looking for something different this time, something thicker and chewier.   I found this recipe from the blog How Sweet it Is .   I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better.   The result?   What I was looking for – thick and

Homemade Cinnamon Dolce Latte

I recently professed my love of coffee and fancy coffee drinks.  After the success of the Peppermint Mocha , I decided to tackle the Cinnamon Dolce Latte, another one of my favorites.  According to the Starbucks website, it has flavors of "cinnamon, butter and brown sugar".  Well, I covered the cinnamon and brown sugar components, but left out the butter.  And you know what, I think it turned out quite well, if I do say so myself!  I honestly wasn't sure if the cinnamon flavor in the syrup was going to be strong enough, but it was.  I will admit to being impatient and not letting it steep for very long, so the cinnamon flavor might develop more if you do actually let it sit and cool off first.  If you wanted it to be even stronger, you could always add a tiny bit of cinnamon oil to it as well.  But be careful -- a little of that goes a long way! How much to make depends on how much you'll actually use.  I just made a single batch this first time, but considering

Chewy Ginger Snaps

Sit down.  No really, I mean it.  There are 12 weeks until Christmas.  Seriously.  Get out your calendar and count if you don't believe me!  Do you know how I know this?  Because I'm participating in the 12 Weeks of Christmas Cookies this year.  It's hosted by April of Abby Sweets .  And there's a linky thing to all the other cookie posts  down at the bottom of this post.  Or at least there's supposed to be.  ;) Aside from being horrible at time management and also being a huge procrastinator, want to know what my biggest problem has been?  Narrowing down what cookies I'm going to make!  There are just so many choices out there.  I decided to start with this recipe for Chewy Ginger Snaps. I got this recipe many years ago off an online parenting message board, and I've made it several times since then and adjusted the recipe slightly.  I'm sure there are several recipes out there, and I'm just not certain of the original source.  I quite often m