1 medium yellow onion, sliced
2 cloves garlic, minced
2 Tbsp olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
3/4 tsp Italian herb seasoning
In a large mixing bowl, toss sausage and vegetables with olive oil and seasonings. Divide between two double thicknesses of heavy duty foil, approx 20"x18" in size. Fold over tightly to seal.
Grill, covered, over medium heat for 20-25 minutes or until potatoes are tender. Open packets carefully to avoid steam.
Yield: 8 servings