Skip to main content

TWD: My Best Chocolate Chip Cookies


This weeks TWD selection was My Best Chocolate Chip Cookies, chosen by Kait of Kait's Plate. I actually made this recipe several weeks ago, when I felt we all needed a chocolate fix. :)

I halved the recipe, and while they weren't bad, they were almost too buttery (I know, how can such a thing be possible?), and they spread way too much for my liking.

Upon reading the comments from the other TWD Bakers, I realized I was not the only one with the spreading problem. Some people like the thin, crispy cookies, but I prefer mine not to spread so much. Many bakers suggested either decreasing the butter, or increasing the flour. If I make these again, I'll probably cut back on the amount of butter used. However, it's likely that I'll try a different recipe first!

They definitely filled the chocolate-fix requirement though, and didn't last long!

Be sure to check out what the other TWD bakers did with this week's recipe!!


Enjoy! :)

Comments

Mary said…
Well, as long as they satisfied the chocolate craving! I thought mine were too thin too, but they were fairly chewy, so I was okay with it.
Shandy said…
The chocolate chip cookies look wonderful! With all the chocolate chip cookie recipe variations out there, I know you will eventually find the right one for you. Ours is the Alton Brown "chewy" chocolate chip cookie recipe. He has a crunchy variation too. Just go to the foodnetwork site to get the recipe if you would like to try it =)
Susan said…
I agree that these were too thin. (mine baked thin too!) Tasty, but too thin. I will stick to Toll House for now. :)
Leslie said…
Even though they look great, I relate on the too thin sentiment. I made this one over a year ago so I decided to make a few other recipes and do a taste test instead.
Megan said…
Wow - you and I definitely were on the same thought track this week. I think they were good, but not the best. Of course, that didn't stop me from eating them!

Popular posts from this blog

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles.   Cinnamon and vanilla?   Yes, please.   What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria.   I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little.   He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril.   It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!).   However, I was looking for something different this time, something thicker and chewier.   I found this recipe from the blog How Sweet it Is .   I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better.   The result?   What I was looking for – thick and

Homemade Cinnamon Dolce Latte

I recently professed my love of coffee and fancy coffee drinks.  After the success of the Peppermint Mocha , I decided to tackle the Cinnamon Dolce Latte, another one of my favorites.  According to the Starbucks website, it has flavors of "cinnamon, butter and brown sugar".  Well, I covered the cinnamon and brown sugar components, but left out the butter.  And you know what, I think it turned out quite well, if I do say so myself!  I honestly wasn't sure if the cinnamon flavor in the syrup was going to be strong enough, but it was.  I will admit to being impatient and not letting it steep for very long, so the cinnamon flavor might develop more if you do actually let it sit and cool off first.  If you wanted it to be even stronger, you could always add a tiny bit of cinnamon oil to it as well.  But be careful -- a little of that goes a long way! How much to make depends on how much you'll actually use.  I just made a single batch this first time, but considering

Hello Dolly Cookie Bars

Several years ago, my mom gave me an old cookbook, it was hers but I'm not sure she ever used it, Favorite Recipes from Southern Kitchens:  Desserts .  I love this cookbook!  I thought it would be great to go through it and pick a recipe or two to use for this year's 12 Weeks of Christmas Treats series.  For this week, I chose a super easy one, Hello Dolly Cookies.  I have absolutely no idea where the name came from.  I'm really not sure I've ever eaten one before, though the ladies I shared the finished product with knew about them!  I did an internet search too, and it seems they go by a lot of names, including Magic Layer Bars.  Honestly, they are so easy to make.  There's no mixing required.  Kids could absolutely help with these.  The cookies smelled divine while they were baking, and I barely waited for them to cool before trying one. At first I thought "these taste almost like German chocolate cake", then "or definitely like a ca