Skip to main content

TWD - Brownie Buttons


"Awesomely delicious!" That's how Sean described this week's Tuesdays with Dorie selection, Brownie Buttons, chosen by Jayma of Two Scientists Experimenting in the Kitchen.

And I couldn't keep him out of them! Well, we all thought they were great. My parents were over for supper again (a Tuesday thing at our house) and my dad and I agreed that I should have put a pecan half on top of each brownie before baking. I'll try that next time.

It was a bit chaotic in my kitchen tonight, so I didn't get any pics of the process, but I will say that these brownies were simple and quick to make. The only thing I did differently than the recipe was that instead of melting the butter, chocolate and brown sugar on the stove, I did it in the microwave! It seemed to work just fine.
My only complaint about this recipe (and the only complaint I heard from anyone else) was that it didn't make nearly enough. Sixteen mini brownies just isn't going to cut it at my house!! :)

Be sure to check out what everyone else did with this week's recipe!

Enjoy!!

Comments

isa said…
They looks delicious!
Pamela said…
I agree that for all of the effort, I would like more than 16 tiny brownies! Glad that everyone enjoyed them, though.
Katrina said…
I'm a total believer in nuts with my brownies. But I'd probably just make them (loved the KH Tribute brownies better) in a pan next time.
Jules Someone said…
Next time, double it! Glad they were enjoyed.
Leslie said…
They look great, but a pecan on the top improves nearly every baked good!

Popular posts from this blog

Homemade Cinnamon Dolce Latte

I recently professed my love of coffee and fancy coffee drinks.  After the success of the Peppermint Mocha , I decided to tackle the Cinnamon Dolce Latte, another one of my favorites.  According to the Starbucks website, it has flavors of "cinnamon, butter and brown sugar".  Well, I covered the cinnamon and brown sugar components, but left out the butter.  And you know what, I think it turned out quite well, if I do say so myself!  I honestly wasn't sure if the cinnamon flavor in the syrup was going to be strong enough, but it was.  I will admit to being impatient and not letting it steep for very long, so the cinnamon flavor might develop more if you do actually let it sit and cool off first.  If you wanted it to be even stronger, you could always add a tiny bit of cinnamon oil to it as well.  But be careful -- a little of that goes a long way! How much to make depends on how much you'll actually use.  I just made a single batch this first time, but considering

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles.   Cinnamon and vanilla?   Yes, please.   What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria.   I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little.   He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril.   It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!).   However, I was looking for something different this time, something thicker and chewier.   I found this recipe from the blog How Sweet it Is .   I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better.   The result?   What I was looking for – thick and

Chewy Ginger Snaps

Sit down.  No really, I mean it.  There are 12 weeks until Christmas.  Seriously.  Get out your calendar and count if you don't believe me!  Do you know how I know this?  Because I'm participating in the 12 Weeks of Christmas Cookies this year.  It's hosted by April of Abby Sweets .  And there's a linky thing to all the other cookie posts  down at the bottom of this post.  Or at least there's supposed to be.  ;) Aside from being horrible at time management and also being a huge procrastinator, want to know what my biggest problem has been?  Narrowing down what cookies I'm going to make!  There are just so many choices out there.  I decided to start with this recipe for Chewy Ginger Snaps. I got this recipe many years ago off an online parenting message board, and I've made it several times since then and adjusted the recipe slightly.  I'm sure there are several recipes out there, and I'm just not certain of the original source.  I quite often m