This week's Tuesdays with Dorie selection was Vanilla Ice Cream by Lynne of Cafe Lynnylu. You would have thought I could actually get this one made, right? And I intended to. I even went to the grocery store this afternoon and bought the ingredients to make it. Then we got home. And I had to get supper going. And then I re-read the recipe. And realized it would be ready to eat about, oh...say, midnight. So, my apologies to all those to came looking for yummy pictures and rave reviews. I'm sure it's a great recipe (although I may decrease the number of egg yolks, as suggested by some) and I hope to try it soon. In the meantime, be sure to check out what the other TWD Bakers did with the recipe!!
Back in 2011, I participated in a project called Frosting for the Cause. My contribution was Chocolate-Coated Marshmallow-Filled Moon Pies. Unfortunately, it seems as though that blog no longer exists. In light of that, I am re-posting the story and recipe here, just in case anyone comes looking for it. :) Originally posted Feb 22, 2011 When I first heard about Frosting for the Cause via Twitter, I knew I had to join in. I was so excited to get the email letting me know when I would be posting! I feel very honored to be a part of this. Later, when I sat down to write my post, the emotions really hit me. My grandmother has battled cancer not once, but twice in her life. And thankfully, both times, she has won. She’s a tough old lady! Just don’t tell her I called her old. And she is not the only woman in my life to have been touched by cancer. A dear friend of mine, Denyse, recentl...
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