Skip to main content

No Cook Banana Pudding


This is for those days when you need banana pudding, and you need it now. It's not made from scratch. But that means there is no sweating over the stove, stirring your precious pudding...waiting...waiting. This is for those days when the baby wouldn't sleep the night before, when your head is absolutely pounding, and you need that banana pudding!! :)

Ingredients:
1 large box (5.1 oz) instant vanilla or banana pudding (I use vanilla)
1 can (14 oz) sweetened condensed milk
1 carton (8 oz) cool whip
1 box vanilla wafers
3-4 ripe bananas

Directions:
Start by mixing the pudding according to the package directions. You'll want a large bowl for this. Next, make a mess while opening the condensed milk. Don't cuss too loudly, or you might wake the napping baby, and lord knows he needs that sleep. Add the condensed milk and cool whip to the pudding you've already mixed up. Using your finger, scrape the last bits of cool whip out of the carton and eat. Go wash hands. Grab your banana pudding bowl. You know, the one your grandmother always made banana pudding in, and that you were lucky enough that she gave not only that bowl, but the whole set of colored Pyrex bowls to you when you got married. Open the vanilla wafers. Test them to make sure they are fresh. Layer the vanilla wafers, pudding mixture, and bananas in the bowl. Use as many or as few vanilla wafers and bananas as you'd like. Eat the rest of the pudding in the mixing bowl. Wash hands again. Clear off one end of your dining room table so that you can take a picture of the banana pudding for your blog. Realize you should have put more vanilla wafers on top...it looks a bit sparse. Take picture anyway. Go to kitchen, realize you have to clear out the refrigerator so that you'll have space for the banana pudding to chill, which it needs to do for at least a couple of hours. Go take more Advil for that pounding headache. Count down the minutes until you can grab a spoon and dig in.

Realize it's Tuesday, and there's no way you're going to get your Tuesdays with Dorie recipe made today. But at least there's Banana Pudding!!! :)

Katy
Labels:

Comments

Christi said…
That looks delish and i Hope you had a better day. love you!!
March 3, 2009 at 6:39 PM
Jennifer said…
I have never made banana pudding before. (or even had it, LOL) I am printing out the recipe though, for my daughter to make on Sunday. She loves bananas.
March 6, 2009 at 12:34 PM
Sherry G said…
Oh my goodness!! That's the infamous pyrex bowl that my family has been using for generations! The yellow bowl is sacred in the household and is honestly used on a daily basis. It was my grandmother's and it's been passed down to my dad then me. I wrote a lot here but this bowl is so important in my family=)
November 29, 2009 at 12:35 PM
Post a Comment

Popular posts from this blog

Chocolate-Coated Marshmallow-Filled Moon Pies

Back in 2011, I participated in a project called Frosting for the Cause.  My contribution was Chocolate-Coated Marshmallow-Filled Moon Pies.  Unfortunately, it seems as though that blog no longer exists.  In light of that, I am re-posting the story and recipe here, just in case anyone comes looking for it.  :) Originally posted Feb 22, 2011 When I first heard about Frosting for the Cause via Twitter, I knew I had to join in.   I was so excited to get the email letting me know when I would be posting!   I feel very honored to be a part of this.   Later, when I sat down to write my post, the emotions really hit me.   My grandmother has battled cancer not once, but twice in her life.   And thankfully, both times, she has won.   She’s a tough old lady!   Just don’t tell her I called her old.     And she is not the only woman in my life to have been touched by cancer.  A dear friend of mine, Denyse, recentl...
Post a Comment
Read more

Chewy Ginger Snaps

Sit down.  No really, I mean it.  There are 12 weeks until Christmas.  Seriously.  Get out your calendar and count if you don't believe me!  Do you know how I know this?  Because I'm participating in the 12 Weeks of Christmas Cookies this year.  It's hosted by April of Abby Sweets .  And there's a linky thing to all the other cookie posts  down at the bottom of this post.  Or at least there's supposed to be.  ;) Aside from being horrible at time management and also being a huge procrastinator, want to know what my biggest problem has been?  Narrowing down what cookies I'm going to make!  There are just so many choices out there.  I decided to start with this recipe for Chewy Ginger Snaps. I got this recipe many years ago off an online parenting message board, and I've made it several times since then and adjusted the recipe slightly.  I'm sure there are several recipes out there, and I'm just not ...
18 comments
Read more

Hello Dolly Cookie Bars

Several years ago, my mom gave me an old cookbook, it was hers but I'm not sure she ever used it, Favorite Recipes from Southern Kitchens:  Desserts .  I love this cookbook!  I thought it would be great to go through it and pick a recipe or two to use for this year's 12 Weeks of Christmas Treats series.  For this week, I chose a super easy one, Hello Dolly Cookies.  I have absolutely no idea where the name came from.  I'm really not sure I've ever eaten one before, though the ladies I shared the finished product with knew about them!  I did an internet search too, and it seems they go by a lot of names, including Magic Layer Bars.  Honestly, they are so easy to make.  There's no mixing required.  Kids could absolutely help with these.  The cookies smelled divine while they were baking, and I barely waited for them to cool before trying one. At first I thought "these taste almost like German chocolate cake", then "or d...
12 comments
Read more