I know I've missed the last few weeks of baking with the Tuesdays with Dorie group, however I'm not going to be baking this week either. I'm just getting over a rough bout of either stomach flu or food poisoning. Today is the first day I actually feel back to (mostly) normal! I need to hit the grocery store (for our very bare pantry!!) and am probably not going to have time to make this week's recipe. Bridget of The Way the Cookie Crumbles picked Lemon Cup Custard. Next week is Spring Break for us, and Kade's birthday party is on Sunday, but hopefully I'll be back to baking with the girls next week!! In the meantime, check out what the other TWD bakers did this week!!
Back in 2011, I participated in a project called Frosting for the Cause. My contribution was Chocolate-Coated Marshmallow-Filled Moon Pies. Unfortunately, it seems as though that blog no longer exists. In light of that, I am re-posting the story and recipe here, just in case anyone comes looking for it. :) Originally posted Feb 22, 2011 When I first heard about Frosting for the Cause via Twitter, I knew I had to join in. I was so excited to get the email letting me know when I would be posting! I feel very honored to be a part of this. Later, when I sat down to write my post, the emotions really hit me. My grandmother has battled cancer not once, but twice in her life. And thankfully, both times, she has won. She’s a tough old lady! Just don’t tell her I called her old. And she is not the only woman in my life to have been touched by cancer. A dear friend of mine, Denyse, recentl...
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