I know I've missed the last few weeks of baking with the Tuesdays with Dorie group, however I'm not going to be baking this week either. I'm just getting over a rough bout of either stomach flu or food poisoning. Today is the first day I actually feel back to (mostly) normal! I need to hit the grocery store (for our very bare pantry!!) and am probably not going to have time to make this week's recipe. Bridget of The Way the Cookie Crumbles picked Lemon Cup Custard. Next week is Spring Break for us, and Kade's birthday party is on Sunday, but hopefully I'll be back to baking with the girls next week!! In the meantime, check out what the other TWD bakers did this week!!
I admit, I love snickerdoodles. Cinnamon and vanilla? Yes, please. What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria. I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little. He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril. It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!). However, I was looking for something different this time, something thicker and chewier. I found this recipe from the blog How Sweet it Is . I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better. ...
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