Yum. Yum. Triple yum!! :) I love blueberries, and this week's TWD recipe - Blueberry Crumb Cake - just sounded wonderful. Sihan of Befuddlement chose this recipe. And it was a great choice!
What is really interesting about this week is that I actually baked this recipe last week. As many of you know, I am quite the procrastinator and usually bake on Tuesdays. Well, today was Kade's 1 year checkup and I wasn't sure if I would have time to bake or not, so I baked last week. Go me! I took most of the cake to my mom's office. It was quite the hit. I must agree. I loved it when it was warm, and it was just as good the next day (I saved myself a piece, heehee). I really enjoyed the crunchy crumb topping. The only change I made to the recipe was using pecans instead of walnuts in the topping. I was also able to use fresh blueberries.
I highly recommend trying this recipe if you get a chance. And check out what the other TWD bakers did with this recipe!
Currently a Domestic Engineer and super proud mama to three wonderful boys -- an 11-year-old that really needs to eat fruit and veggies, a 5-year-old that needs to quit throwing his vegetables at his brother, and a sweet little 3-year-old.