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Tuesdays with Dorie - Blueberry Crumb Cake

Yum. Yum. Triple yum!! :) I love blueberries, and this week's TWD recipe - Blueberry Crumb Cake - just sounded wonderful. Sihan of Befuddlement chose this recipe. And it was a great choice!

What is really interesting about this week is that I actually baked this recipe last week. As many of you know, I am quite the procrastinator and usually bake on Tuesdays. Well, today was Kade's 1 year checkup and I wasn't sure if I would have time to bake or not, so I baked last week. Go me! I took most of the cake to my mom's office. It was quite the hit. I must agree. I loved it when it was warm, and it was just as good the next day (I saved myself a piece, heehee). I really enjoyed the crunchy crumb topping. The only change I made to the recipe was using pecans instead of walnuts in the topping. I was also able to use fresh blueberries.

I highly recommend trying this recipe if you get a chance. And check out what the other TWD bakers did with this recipe!



Christi said…
That looks SOOOOO good!
Anonymous said…
Your cake looks fantastic! I think the pecans were a good choice - I'd like to try that next time.
Ivette said…
Your cake looks very good! I love blueberries too and thought this was an awesome pick!
TeaLady said…
That looks so moist and yummy! I also used pecans. I like their flavor much more than walnuts. Great job.
margot said…
Yay for being ahead of schedule--I know I rarely am. Your cake looks great!
Anonymous said…
But waiting till the last minute makes everything so much more fun - especially with a little one underfoot!

Seriously, it looks delish - and this one's a keeper!
Anonymous said…
I liked how you used bigger chunks of walnuts. Wasn't this cake good?
Unknown said…
Your cake looks wonderful! I enjoyed this one a lot too.

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