Saturday, January 23, 2010

National Pie Day!


Did you know that today is National Pie Day? Well, it is. And in honor of the occasion, I am going to share a recipe for a pie that I currently have no picture for. I got this recipe from my granmother's sister Francene many years ago. She called it Millionaire Pie. It's very quick and easy to put together. While it's great in the summer (it's a chilled pie) I get just as many requests for it in the winter...and I now officially have a craving for it. As soon as I can get to the grocery store, I will probably be making this!

And yes, I'm a math nerd, and proud of it!! ;) That's a real Pi plate, and I want one!!!

Cene's Millionaire Pie

1 (14 oz) can sweetened condensed milk
4 Tbsp lemon juice
1 (8 oz) carton Cool-Whip, thawed
1 (15.25 oz) can crushed pineapple, drained
1 cup chopped pecans
2 prepared graham cracker crusts

Mix first five ingredients together. Pour into pie crusts, chill well and enjoy!

Makes 2 pies.

See, I said it was easy. ;)

1 comments:

Megan said...

Oh yes - totally saving that for summertime! My husband loves Cool Whip!