The Cake Slice: Chai Cake with Honey-Ginger Cream
The only change I made to the cake was leaving the ginger out of the honey-ginger cream (the frosting) because, um, I didn't have any fresh ginger. I thought I did, but alas, did not! It was perfectly fine without it, although I did add some cinnamon in just in case. :)
Here is a link to a printable version of the recipe (thanks to Gigi Cakes), which comes from Sky High: Irresistible Triple Layer Cakes. It's a really cool book if you ever get a chance to look at it!
You should also check out The Cake Slice Bakers to see what everyone else did with this delicious cake!!
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