Skip to main content

It's My Birthday...


And I'll doing the gift-giving if I want to!  :)

I don't have much to say today.  It's been a day...it's been a month!  I'm usually pretty fond of January, but this year?  Not so much.  I'm hoping that February proves to be the start of a better rest of the year. 

What am I giving away?  A $35 gift certificate to Amazon.com.  I thought about giving away a cookbook, or some fun kitchen gadgets.  But how do I know which ones you want or need?  Well, maybe you don't want anything kitchen related at all!  Although I can't imagine...

And how did I come up with the $35 amount?  Would you believe me if I said it's just a random number I came up with?  No??  Okay, fine.  It's my 35th birthday today.  There.  Happy?  :)

How do you enter?  Just leave a comment on this post.  Talk about anything you want to.  Maybe what you'd buy if you won.  Just as long as it's not a mean comment, I'm good with it. 

I'll choose a winner with a random number generator around noon (central time) on Friday, February 4th.  As long as you have a valid email address that I can't send the electronic gift card to, you're eligible.  Giveaway now closed!!

And just in case you were wondering, this giveaway isn't sponsored by anyone except me.  Well, I guess technically it's sponsored by my husband.  ;) 

Enjoy!  :)

Image Credit: Birthday Cake by Will Clayton

Comments

Shae said…
Happy birthday!!! And thanks for the giveaway!

shaerem at hotmail dot com
Jen said…
Happy Birthday...what can you NOT buy at Amazon??
TeaLady said…
Happy Happy Joy Joy. Have a great Day! 35 was such a good year!!
Christi said…
Happy Birthday, my awesome best friend! Do you know WHY January was el crapo? Because we saw each other once. ONCE, how does that happen?
NicoleFTH said…
Happy Birthday! Hope it only gets better from here. Love your design for your blog. It's very cute!!
Anita said…
Celebrating new friends, hope your birthday was filled with lots of love and happiness!

From a skinny Ex Texan recently fell in love with my new sewing machine! LOL
Kim said…
Have a great B-day! What are great way to celebrate!
C Thornton said…
I love that you're giving away a gift on your birthday! Nice. And I hope it's a happy one.
natalie said…
Happy happy birthday! Hope you have a wonderful day. :)
EllenFitz said…
Happy Birthday. I hope your generousity comes back twofold!
Mosaica said…
I think I'm too late for the giveaway, but I mostly just wanted to say Glædelige Fødselsdag! That's happy birthday in Danish ;-)

Popular posts from this blog

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles.   Cinnamon and vanilla?   Yes, please.   What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria.   I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little.   He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril.   It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!).   However, I was looking for something different this time, something thicker and chewier.   I found this recipe from the blog How Sweet it Is .   I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better.   The result?   What I was looking for – thick and

Homemade Cinnamon Dolce Latte

I recently professed my love of coffee and fancy coffee drinks.  After the success of the Peppermint Mocha , I decided to tackle the Cinnamon Dolce Latte, another one of my favorites.  According to the Starbucks website, it has flavors of "cinnamon, butter and brown sugar".  Well, I covered the cinnamon and brown sugar components, but left out the butter.  And you know what, I think it turned out quite well, if I do say so myself!  I honestly wasn't sure if the cinnamon flavor in the syrup was going to be strong enough, but it was.  I will admit to being impatient and not letting it steep for very long, so the cinnamon flavor might develop more if you do actually let it sit and cool off first.  If you wanted it to be even stronger, you could always add a tiny bit of cinnamon oil to it as well.  But be careful -- a little of that goes a long way! How much to make depends on how much you'll actually use.  I just made a single batch this first time, but considering

Hello Dolly Cookie Bars

Several years ago, my mom gave me an old cookbook, it was hers but I'm not sure she ever used it, Favorite Recipes from Southern Kitchens:  Desserts .  I love this cookbook!  I thought it would be great to go through it and pick a recipe or two to use for this year's 12 Weeks of Christmas Treats series.  For this week, I chose a super easy one, Hello Dolly Cookies.  I have absolutely no idea where the name came from.  I'm really not sure I've ever eaten one before, though the ladies I shared the finished product with knew about them!  I did an internet search too, and it seems they go by a lot of names, including Magic Layer Bars.  Honestly, they are so easy to make.  There's no mixing required.  Kids could absolutely help with these.  The cookies smelled divine while they were baking, and I barely waited for them to cool before trying one. At first I thought "these taste almost like German chocolate cake", then "or definitely like a ca