It's taken me long enough...

Well, yesterday was Mother's Day (Happy Belated Mother's Day, by the way!!) and I realized that I have not shared my news with the blogging world! I am a very blessed mother of three now! The littlest one was born a little over two weeks ago. His big brothers are very proud, and of course his dad and I are too! As you can probably guess, I'm taking a slight break from the blog to enjoy the new babe, but I promise I'll be back with lots of recipes and reviews to post. I'm not giving up on blogging, it's too much fun (when I have the time, lol!).

Comments

Maggie said…

Oh Congratulations!! So sweet! Enjoy being a momma of three now, you'll have to let me know how it goes, I'll be joining you in a few months :)

May 10, 2010 at 2:30 PM

Katrina said…

Congratulations! Ahh, so sweet! Love all the hair! Take care.

May 10, 2010 at 3:38 PM

Leigh said…

Oh, that is such a sweet picture! Congrats on your newest addition! Precious!

May 29, 2010 at 7:42 AM

Christina said…

Congrats and welcome to the mom of 3 boys club :)

June 11, 2010 at 2:31 PM

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles. Cinnamon and vanilla? Yes, please. What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria. I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little. He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril. It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!). However, I was looking for something different this time, something thicker and chewier. I found this recipe from the blog How Sweet it Is . I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better. ...

Hello Dolly Cookie Bars

Several years ago, my mom gave me an old cookbook, it was hers but I'm not sure she ever used it, Favorite Recipes from Southern Kitchens: Desserts . I love this cookbook! I thought it would be great to go through it and pick a recipe or two to use for this year's 12 Weeks of Christmas Treats series. For this week, I chose a super easy one, Hello Dolly Cookies. I have absolutely no idea where the name came from. I'm really not sure I've ever eaten one before, though the ladies I shared the finished product with knew about them! I did an internet search too, and it seems they go by a lot of names, including Magic Layer Bars. Honestly, they are so easy to make. There's no mixing required. Kids could absolutely help with these. The cookies smelled divine while they were baking, and I barely waited for them to cool before trying one. At first I thought "these taste almost like German chocolate cake", then "or d...

The Cake Slice: Chai Cake with Honey-Ginger Cream

Finally, I baked a cake for The Cake Slice group!! :) And boy was it a good one. I'll admit, I wondered how this cake would turn out. I mean, chai tea in a cake?? Oh yeah, it was worth it! I even baked the cake last week, if you can believe it. I took it to my mom's office. She works at a CPA firm, and as you can imagine, it was crazy there last week with the tax deadline. They are always happy to see food heading their way, especially during tax season. It was quite the hit, and I had several requests for the recipe. I really enjoyed it as well. The cake was moist and fluffy, and the frosting was perfect! The only change I made to the cake was leaving the ginger out of the honey-ginger cream (the frosting) because, um, I didn't have any fresh ginger. I thought I did, but alas, did not! It was perfectly fine without it, although I did add some cinnamon in just in case. :) Here is a link to a printable version of the recipe (thanks to Gigi Cakes ), which come...

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