Alphabet Soup

Back in 2011, I participated in a project called Frosting for the Cause.  My contribution was Chocolate-Coated Marshmallow-Filled Moon Pies.  Unfortunately, it seems as though that blog no longer exists.  In light of that, I am re-posting the story and recipe here, just in case anyone comes looking for it.  :) Originally posted Feb 22, 2011 When I first heard about Frosting for the Cause via Twitter, I knew I had to join in.   I was so excited to get the email letting me know when I would be posting!   I feel very honored to be a part of this.   Later, when I sat down to write my post, the emotions really hit me.   My grandmother has battled cancer not once, but twice in her life.   And thankfully, both times, she has won.   She’s a tough old lady!   Just don’t tell her I called her old.     And she is not the only woman in my life to have been touched by cancer.  A dear friend of mine, Denyse, recentl...

Several years ago, my mom gave me an old cookbook, it was hers but I'm not sure she ever used it, Favorite Recipes from Southern Kitchens:  Desserts .  I love this cookbook!  I thought it would be great to go through it and pick a recipe or two to use for this year's 12 Weeks of Christmas Treats series.  For this week, I chose a super easy one, Hello Dolly Cookies.  I have absolutely no idea where the name came from.  I'm really not sure I've ever eaten one before, though the ladies I shared the finished product with knew about them!  I did an internet search too, and it seems they go by a lot of names, including Magic Layer Bars.  Honestly, they are so easy to make.  There's no mixing required.  Kids could absolutely help with these.  The cookies smelled divine while they were baking, and I barely waited for them to cool before trying one. At first I thought "these taste almost like German chocolate cake", then "or d...

You may remember that a while back I made some  baked doughnut bites .  They were good, but upon further review they need some tweaking.  I'm working on that. However, I've been tossing around these chocolate doughnut muffins around in my head for a while.  What does it say about you when you're thinking about recipes and ingredient proportions while you're driving down the highway??  Anyway, these are oh-so-good.  I baked them in mini muffin pans again, to try to get the impression that they are more like doughnut holes.  (By the way, do you prefer "doughnut" or "donut"? and a funny quote about it all.)  They were then dipped in a chocolate glaze.  Do they truly taste like chocolate cake doughnuts?  Not exactly . But the chocolate glaze?  It tastes just like the glaze you would get at a doughnut shop.  For "research" purposes, I even stopped at a doughnut shop and got a chocolate cake doughnut with choc...