I shed tears for you guys over this recipe. Literally. That was one strong onion! :) Normally I can tolerate chopping onions, but seriously, the one I used here had tears rolling down my face. This is a slightly lightened-up version of a tortilla casserole that my mom makes. She's made it for a few years, and when a friend asked for the recipe, she said "it's not really a recipe, more of a list of ingredients". I've seen her list of ingredients...there are instructions under it. Um, doesn't that make it a recipe? Anyway... I tried passing this off as Mexican lasagna to the Munchkin. He wasn't really buying it, although he did try a few bites. I really liked this, and so did D. The leftovers heated up quite well the next day for lunch. I hope you give it a try! To make it lighter, I subbed in reduced fat cheese and used ground turkey instead of ground beef. That's it! The origin...
baking, blogging and trying to stay sane